A Barbeque recipe was requested, because of just how many sauces have high fructose corn syrup in them. (It really is everywhere!)
As a barbeque lover, one would think I have an old stand-by recipe, but I don't. So, I've been thinking about this. Where should I go for a recipe? Which style of barbeque should I model? I was thinking myself into in-action.
Then, I stumbled across this rib recipe over at Big Dreams for a Simple Life. I haven't tried this myself, but it looks like a fairly traditional and straightforward sauce. Not too sweet like a molasses sauce, not too vinegary like an eastern North Carolina sauce.
I'm not giving up my search, but I wanted to let you know the progress thus far!